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Amy's Sorrel Sauce


1 bunch sorrel
butter

1. Wash sorrel and stem it.
2. Slowly cook down sorrel in butter until it melts to a nice dark green color, it should look almost pureed.
3. Toss over pasta, rice, or a grain of your choosing.

 

 

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2 Comments »
nwrzdatbyb said,
9/14/2011 @ 3:44 am
yfvhmc wjymdqpljpul
nwrzdatbyb said,
9/14/2011 @ 3:45 am
yfvhmc wjymdqpljpul
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